If you’re looking for a hearty and healthy breakfast option, you may have come across akamu, a popular Nigerian breakfast staple made from fermented cornmeal. But is akamu good for weight loss? In this article, we’ll explore the potential health benefits of akamu, including its impact on weight loss and overall health.


Akamu, or ogi or pap, is a porridge-like food that ferments cornmeal with water. It is a popular breakfast food in Nigeria, and other African countries, often served with milk, honey, or other toppings.


Akamu is a rich source of nutrients, including carbohydrates, fibre, protein, and essential vitamins and minerals like vitamin B6, magnesium, and potassium. A single serving of akamu can provide up to 200 calories, making it a filling and satisfying breakfast option.


There are several potential health benefits associated with consuming akamu regularly, including:

Weight Loss
Akamu can be a good option for people looking to lose weight. The high fibre content in akamu can help keep you feeling full for extended periods, reducing the likelihood of snacking on unhealthy foods. Additionally, the low-calorie count of akamu means you can enjoy a hearty breakfast without consuming too many calories.

Digestive Health
The fermentation process used to make akamu increases its probiotic content, which can benefit digestive health. Probiotics are beneficial bacteria that help to keep your gut healthy and may reduce the risk of digestive issues like bloating, constipation, and diarrhoea.

Improved Nutrient Absorption
The fermentation process used to make akamu can also help improve nutrient absorption in your body. This is because the fermentation process breaks down some of the hard-to-digest components of cornmeal, making it easier for your body to extract the nutrients it needs.

Reduced Risk of Chronic Diseases
Consuming akamu regularly may also help to reduce the risk of chronic diseases like heart disease and diabetes. This is because the high fibre content in akamu can help to regulate blood sugar levels, while the probiotics can improve cholesterol levels and reduce inflammation.


If you’re interested in incorporating akamu into your diet, you can do so in several ways. Here are some ideas:

Enjoy it as a Breakfast Porridge
The most common way to consume akamu is as a breakfast porridge. Mix a few tablespoons of akamu with water or milk and cook over low heat until thickened. Top with your favourite toppings, such as honey, fruit, or nuts.

Use it as a Thickener.
Akamu can also be used as a thickener in soups, stews, and other dishes. Add a few tablespoons of akamu to your cooking liquid and simmer until thickened.

Bake with it
You can also use akamu in baking recipes, such as bread, muffins, and pancakes. Substitute some of the flour in your recipe with Nakamura.

So, is akamu good for weight loss? Based on its nutritional profile and potential health benefits, akamu can be an excellent addition to a healthy and balanced diet. It is a filling and nutritious breakfast option that may help you feel complete for extended periods, reduce the risk of chronic diseases, and improve digestive health. So why not give it a try?

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